Where Chefs Eat
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A Guide to Chefs' Favorite Restaurants (New Edition)
3,200 restaurants from 70 countries selected by 600 leading chefs such as René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi and Yoshihiro Narisawa. The ultimate guide to where to eat by the real insiders.
Forget the restaurant guides compiled by a panel of mysterious experts, this new guide is by the real insiders. Where Chefs Eat is the ultimate guide to the world’s best food. With entertaining reviews the books should appeal to restaurant-goers and food lovers worldwide..
Reveals little known, eclectic and surprising restaurants that chefs head to for a great meal, including neighbourhood joints, late-night hang outs, destination restaurants and favourite breakfast spots.
Includes detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. With more local and regional content, this guide will appeal to savvy restaurant goers in major cities and towns worldwide – from Austin to Zurich and everywhere in-between.