Organic Pear Tree Green Tea
This variant is currently sold out
First blended for the Four Seasons Hotels, this blend is crisp and sweet, without a hint of asperity. Estate China green tea, perfumed with the essence of freshly plucked ripe pears.
Aroma: Sweetly intoxicating.
Palate: Delicate with the whisper of a pear finish.
Notes: High antioxidants and low caffeine.
For two decades, Tealeaves has been recognized as the leading luxury tea blender of choice for five-star properties and Michelin chefs worldwide.
We owe our start to notable culinary leaders like Ruy Paes-Braga of Four Seasons Hotel Vancouver. Walking into our first tea room in Vancouver in 1995, he was intrigued by our innovations in blends and passion for creating high-quality versions of old classics. Under his mentorship, Tealeaves propelled itself to the highest level by learning service in the five-star hotel world: understanding the importance of detail-orientation, constant innovation and shaping trends from an industry leader in service.
Tealeaves uses the top 3 grades of tea. We search for the finest teas, flowers and herbs, bring them to Vancouver and meticulously cup out each ingredient, carefully selecting each element of the blend. The best harvests are sent to us as samples.
Due to the variability in the environment, we choose our teas from over 90 countries in the world and select only the best tasting and highest quality teas. Our long-standing reputation as the best blender allows us to have access to the best secret gardens around the world.
With an extremely formal tasting process, our master blenders deeply understand how the raw ingredients that go into a blend impact the flavor experience.